Organic Extra Virgin Coconut Oil - 32oz

Ojio cold-pressed extra virgin coconut oil is a popular substitute for highly processed vegetable oils and butter. Ideal for baking and medium to high-heat frying, this nutrient-rich coconut oil is packed with good saturated fats, vitamin E, vitamin K, minerals such as iron, and high levels of medium-chain triglycerides (MCTs) and lauric acid.

Features and Benefits

High Heat Cooking

With its high smoke point, our extra virgin coconut oil is perfect for frying, roasting, and sautéing. It can be used as a cooking oil or in recipes as a butter, shortening, or vegetable oil substitute, enhancing dishes with a mild coconut flavor and moist texture.

Beauty and Health Benefits

Our extra virgin coconut oil is great for skin, hair, and oral hygiene. The silky soft moisture it provides is ideal for adding to homemade balms and scrubs, enriching your beauty routine with a wonderful aroma and natural nourishment.

Organic and Ethically Sourced

Our coconut oil is organically grown in the Philippines, ensuring a pure and authentic flavor and texture. Sourced from farmers practicing sustainable farming methods, the coconut trees thrive in depleted soil with minimal water, benefiting local ecosystems and promoting water conservation over time.

Ingredients:

Organic Virgin Coconut Oil

Origin:

Philippines