You have no items in your shopping cart.
Use Ojio Organic Unpasteurized almonds in place of roasted almonds for salads, cereal, baked goods & more.
Ojio Whole Almonds are native to the Mediterranean Basin and have adapted well to the hot dry summer and mild wet winters. In Southern Spain and Italy, heirloom species have flourished for millennia, under the watchful eyes of small farming communities. The result is a uniquely sweet variety of almond that is as flavorful as it is nutritious.
Located west of Spain, the Mediterranean Basin covers portions of Europe, Africa and Asia. The climate consists of hot dry summers and mild wet winters with a small range of temperatures between summer highs and winter lows. The landscape consists of rocky shores, coastal wetlands, sandy beaches and mountains that can be seen from almost anywhere in the area.
Italy & Spain, Mediterranea