$5.99
Palm Sugar can be used as a direct replacement for cane sugar. The tropical climate and mineral-rich island soils of Indonesia produce the beautiful coconut flowers that become our Ojio...
Availability: Out Of Stock
Sku: PASUO16O

Palm Sugar can be used as a direct replacement for cane sugar.

The tropical climate and mineral-rich island soils of Indonesia produce the beautiful coconut flowers that become our Ojio Coconut Palm Sugar. The sweet nectar is collected from the flowers, heated into a thick buttery paste, then gently dried and finely ground into small crystals by hand.

 

TASTING NOTES:

Syrup | Brown Sugar | Date

CERTIFICATIONS:
      

Source:

Indonesia is situated between the Indian and Pacific oceans and spreads over 13 thousand islands. The climate is tropical with more rain (up to 240 inches a year) at higher elevations. Indonesia’s geographic location on the edges of tectonic plates makes it home to over 150 active volcanoes that enrich the land with volcanic soil.

 

VARIETY

Cocos Nucifera

ORIGIN

Java, Indonesia

Coconut Palm Sugar 16 oz

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