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Use Ojio cacao powder like you would any cocoa powder for fruity, earthy chocolate flavor.
After several trips to Ecuador we came across a variety of cacao unique to the area, a species that was created by its environment. Arriba Nacional Fino de Aroma is hidden deep in the rainforests of the low lying La Costa Region and the complex beans that it produces are the crown jewel of the international chocolate trade
Floral | Black Cherry | Hazelnut
Ecuador’s La Costa Region stretches from the Pacific Ocean in the West to the base of the Andes Mountains in the east. The tropical region consists of several types of forests, complete with rolling hills, lush plains and flowing rivers.
Arriba Nacional Fino de Aroma
La Costa Region, Ecuador